In 100 g (Grams) of Cream, fluid, light (coffee cream or table cream) there is 19.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cream, fluid, light (coffee cream or table cream).

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cream, fluid, light (coffee cream or table cream)

Cream, fluid, light (coffee cream or table cream) is a type of Dairy and Egg Products. The most significant nutrients in Cream, fluid, light (coffee cream or table cream) are listed below.

Water	73.75 g	73.75%
Energy (calorie)	195 kcal
Energy (joule)	815 kJ
Protein	2.96 g	2.96%
Total lipid (fat)	19.1 g	19.1%
Ash	0.61 g	0.61%
Carbohydrate, by difference	3.66 g	3.66%
Fiber, total dietary	0 g
Sugars, total	3.67 g	3.67%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	3.67 g	3.67%
Maltose	0 g
Galactose	0 g
Calcium, Ca	91 mg	0.09%
Iron, Fe	0.05 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	92 mg	0.09%
Potassium, K	136 mg	0.14%

Nutrients in Cream, fluid, light (coffee cream or table cream)